July 2, 2016
Written by Cat Arambulo-Antonio
Categories: Travel


I will never see, taste or look at ice cream the same ever again. 

Attention all ice cream and hot dessert lovers, this is the place for you!!! The Tasteless Group, creators of Hole in the Wall, Wrong Ramen, Le Petite Souffle and Scouts Honor opens their newest baby today: Freezerburn!

Spearheaded by Chef Miko Aspiras, we were part of the lucky few that were invited to taste test the menu before they open their doors to the public today. Yuuuum!

So what makes Freezerburn different?

For one thing, the ice cream flavors. Have you ever tasted Ketchup and Mayo ice cream? It’s surprisingly good.

Everything is cooked, baked and made in the store.

Here’s the best part: The Designer Ice Cream…

Cotton candy on a cone. Why not?

Cream of the Crop which is corn & cheese ice cream, toasted honey cake, corniks and cotton candy on the side.

BBPPBB which is butter pecan ice cream, peanut butter waffle and torched bananas.

OLA is dark chocolate ice cream with churros. OMG!

And my favorite, the mint straciatella with moist brownies bites and extra chocolate in a syringe. Uggggh, the calories are worth every bite!

Congratulations Chef Miko and Charlie Paw (not in the photo) on another amazing concept. 

So if you’re craving for something hot & cold, sweet & salty or you want to experience a unique burst of flavors, Freezerburn is THE place to go.

Til my next post.. 


Freezerburn is located at B3 Ground Level Bonifacio High Street, Fort Bonifacio Taguig City

Photos are by me & Chef Miko Aspiras

- Cat Arambulo-Antonio


Categories: Travel